I'm looking for a nice place to take a couple out for their anniversary. Trying to decide between Petit Syrah and Olivas. One person is a vegetarian, so that's a consideration. Any recos. would be greatly appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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