Had dinner there last night. We were planning on going on Gennaro but, at the last minute we decided to try something new.
I am glad we did.
I opened with the seafood salad. 4 large shrimp, many scallops and delicious octopus in a very nice light olive oil dressing. Wife had the endive sald and it was very tasty.
I had the branzino and wife had the filet of sole special. both were fresh and cooked perfectly.
I didnt love the service and the owner/manager wasnt very friendly, but the food was really good.
total bill $65.
I would go back...