I am on the prowl for a bottle of 16 year old Lagavulin Scotch. Since Liquor Stores are not normally known for their websites & I cannot properly pronounce "Lagavulin," I am hoping to get some assistance. Thanks in advance!
Michael Cecconi is the former mixologist at New York’s Back Forty; he's currently the head bartender at San Francisco's Two Sisters Bar and Books, and teaches at the Institute of Culinary Education. Here he shares a quick summertime drink idea, called a Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake vigorously, add soda water, and enjoy.