Cocktails & Spirits 7

Liquor sales tied in to restaurants' profitability [moved from Minnepolis/ St. Paul board]

Jordan | Mar 5, 201406:17 PM

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/967119 -- The Chowhound Team]

Why does liquor make that much of a difference? I gather the markup on wine is tremendous, and most people order more wine than they do cocktails. (This may be different at places with full and busy bars.)

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