Help!? After reading Jon Fasman's piece in the Times on Liquor infused pickles ("The Edible Cocktail", Dec. 9, 2007 - link below), I began blabbing of my desire to consume one & now I've gone and made an appt for drinks [eek, tonight!] during which the plan is/was to actually imbibe said pickles. I'd hate to fail to come up with the aforementioned liquor saturated cucumbers, having already made the appt + talked them up far too much. I've (semi) tirelessly googled, to no avail. Help!!