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Home Cooking

Why is there liquid?

newmarket2 | May 10, 202101:04 PM     56

Whenever I make mayo-based salads (potato, slaw, seafood, etc), in less than a day, I find liquid at the bottom of my storage container. There was no liquid in the recipes. This liquid isn't thick at all...it's probably water. This happens regardless of the temperature of the ingredients (potato salad is warmish when stored, but seafood salad a cole slaw are cold to start). No problem with taste, but the consistency should remain creamy and it's not

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