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Lining roasting pans with foil/parchment?

pdxgastro | Feb 16, 201203:48 PM

I keep seeing commercials for avoiding having to clean sticky, baked on messes by lining baking pans with foil. And now, Martha Stewart's foible of not liking foil to touch her food has resulted in a parchment paper/aluminum foil hybrid.

It has never occurred to me to line a pan with foil and then throw it away afterwards. I don't think I'll ever do it. I have no problem soaking baked on messes until they soften up enough for me to wash them.

Hounds, what say you all?

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