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Home Cooking 13

Linguisa/Linguica

Kayasuma | Nov 28, 201110:00 AM

Hello,

I recently picked some of this sausage up at my local grocer. I won't lie, my main reason was because it was on special, in addition to my curiosity. I was looking for something to make for dinner this week and found these in the freezer. My only problem: I'm not sure exactly what to do with/how to prepare them! Also, what is the flavor profile like, so that I have an idea as to what to pair with it?

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