I'm looking for a recipe for linguini with clam sauce, and while I searched the net, there was such a wide variety of recipes that came up, I wasn't sure which would yield the best response.
There is a limitation, we don't consume any alcohol and many of the recipes that looked good asked for white wine. What could I substitute in place of this, and what is your favourite method of making this dish.
Right now I have a can of baby clams, although I plan to shop for other ingredients which I don't have yet.
Thanks so much,