For my last 'chow-spot' in my upcoming trip to your great city, I have taken up the suggestion of fellow chowhounder 'uhockey', by making a reservation at 'Lincoln'. However, the ease ( 5 days advance ) with which I manage to secure a table for 4 on a Saturday at this supposedly - 'better than the over-rated Marea' establishment turned on a few warning lights in my head!
Am I over-reacting? Did I make the right choice?! The food from the kitchen headed by an ex-Per Se/French Laundry Chef de Cuisine should be more than acceptable?! No??!!
Any recent positive experiences from fellow chowhounders to calm me down??!!