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Limster - crispy eel?

Thi N. | Apr 21, 2004 02:27 PM

Limster wrote of Meilong Village:

"Crispy eel was indeed crispy and addictive, but the sweet sauce is a notch short of superior versions that I've had elsewhere that use the fruitty vinegar from Zhenjiang."

Where, oh where, is it better?


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