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Cocktails & Spirits 14

Limoncello - so many variations on how to make it

Arlo48 | Mar 21, 201811:26 AM

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then additional alcohol is added for a further maceration, before draining. Other recipes do not do the second maceration. I'm really confused on how to do this. I'm at the 4-week point and ready to do the next step. Any thoughts?

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