I took Limster's recommendation and went to Limoncello the day after Valentine's. LOVED it. We had the squid-ink fetuccine and the veal marsala. Both were excellent. The fetuccine was rich but not sickening, chunks of lobster meat, nice pink sauce. The veal was great - nice and simple not gooey sauce, not too sweet, not too salty, green beans and carrots (I think). Impressive since it's the easiest dish to make and the easiest to make mediocre. Great service, we didn't have any wine so I can't comment on that, but they did think to hire a doorman for the vestibule so the dining room stayed a nice temp in the FRIGID weather. Only drawback is the dessert menu on Fri & Sat - they only feature one dessert, but during the week offer a full selection. They get their pastries from Modern as well. Very reasonably priced as well. On my list of reliables now.