Now that the weather is clearing here in L.A., it should be about a week before I am overwhelmed with ripe kumquats. I was thinking about using some to make a version of limoncello. Anyone done that before? I realize that although kumquats taste like citrus, they aren't.
Happy New Year and thanks for any thoughts on this. Or any other ideas for kumquats besides the usual preserves (but something that'll store a while).