Had dinner at Limon last night. The new space is very nice; much more airy than the 17th St. location. Lots of celadon and dark, dark wood. The bar area's a nice addition, there are 6 or so stools plus a small loungey area with maybe 3 small tables and low seating. The downstairs dining room was full at 5:30 and we were seated upstairs -- no heat issues; in fact, I think it's cooler up there than downstairs. There's a really fun little seating area at the top of the stairs, where you can sit and look down on the totally open kitchen below. (We moved from our table briefly to watch our food being plated.) The food's just as good as the previous location, and for me it's still my seafood destination place. 2 sangrias, 2 beers, 2 apps, 2 entrees and we walked out for $85 including tip.