My sister and I just got back from skiing in Vail, Colorado ("Awesome, dudes!" ;-> ), and while cruising through the local market's snack section, came across 'Lay's Limon Potato Chips.' What a spectacular flavor! The lime was so intense and tangy. (If you're on a diet, you could simply suck the flavor out and toss the chip!) Trouble is, Lynn and I are now addicts with a serious craving for the stuff! I haven't seen this flavor in NYC and was wondering if it's only being marketed on the West Coast. Has anyone else here come across this flavor? We get loads of Lays' varieties in NY, but, so far, no lime. This is certainly one of the most unique flavors I've ever tasted in a chip. Kind of like licking the salt and lime off a Margarita glass!
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.