+
Alice | Feb 5, 200112:28 PM     45

My sister and I just got back from skiing in Vail, Colorado ("Awesome, dudes!" ;-> ), and while cruising through the local market's snack section, came across 'Lay's Limon Potato Chips.' What a spectacular flavor! The lime was so intense and tangy. (If you're on a diet, you could simply suck the flavor out and toss the chip!) Trouble is, Lynn and I are now addicts with a serious craving for the stuff! I haven't seen this flavor in NYC and was wondering if it's only being marketed on the West Coast. Has anyone else here come across this flavor? We get loads of Lays' varieties in NY, but, so far, no lime. This is certainly one of the most unique flavors I've ever tasted in a chip. Kind of like licking the salt and lime off a Margarita glass!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.