I went to a party many years ago and a woman brought a soup she called Mexican lime chicken soup. Looked around on chow with no luck. It was a broth based soup with peppers, onions, zucchini, chicken breasts and served with lime wedges and jack cheese, cilantro, sour cream and crushed tortilla chips as garnish. Tried to recreate it ans I am missing something in the broth. Anyone had this and if so what's the secret? Tried bay leaf and a few other additions with no luck. Any thoughts?