I've recently moved away but am dying for the type of super hot yellow sauce/salsa that Lily's Cafe serves up in Malibu. Any ideas? Scotch Bonnet maybe? Even if I could half-way recreate it I'd be happy. Any ideas?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.