I've recently moved away but am dying for the type of super hot yellow sauce/salsa that Lily's Cafe serves up in Malibu. Any ideas? Scotch Bonnet maybe? Even if I could half-way recreate it I'd be happy. Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy