Chowhounds is this good creole food? Please describe the food, the place, etc... I may have a chance for dinner there soon. I've heard it's expensive, but is it worth it? How does it compare to Upperline? Thanks for your reviews.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.