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lil tiny chips in seasoning

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lil tiny chips in seasoning

j8715 | Mar 15, 2011 06:00 AM

Well the slow process of building up the seasoning on my skillet took a step back. i noticed lil, pencil point sized chips in the finish.

Do I scrape it all down, season in the oven then get back to using it and rebuilding?

can i add a coat of fat and put it in the oven without scraping?

just keep cooking with it and build over it?

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