Has anyone been yet? Saw the nice write up they got in NYT but before I trek to the otherside of the county I want to know if the gelato is good. also I am not one to b_ _ _ h & moan about price but $10 for a pint?? better be damn good!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.