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Restaurants & Bars

San Francisco Bay Area San Rafael

Lighthouse Diner, San Rafael, Marin

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Lighthouse Diner, San Rafael, Marin

Sixy Beast | Oct 22, 2004 12:30 AM

Lighthouse Diner, Rafael Town Center, 1016 Court Street, San Rafael, CA 94901 (415) 721-7700

Date of visit, Tuesday October 19th 2004, 12.45pm

There is an all-day breakfast menu from which you can make choices, or a dedicated lunch menu.

There are fairly standard burger, salad and sandwich options available, but we chose to order from the part of the menu headed Danish Lunch Special. I was dithering between a couple of choices but when the manager told me the gravadlax was cured in house, my decision was made. Fred resisted his burger urge for a more adventurous taste of the Danish Meatballs.

Gravad Laks med Senneps Dressing $8.95
Grav Lox with Dill Mustard Dressing

The fish was vibrant, fresh, soft, not too chilled and plentiful. It had a beautiful, slight translucence. It tasted very good, but didn't have much evidence of having been marinated with a seasoned dill rub as I expected. The Dill Mustard dressing was a huge disappointment. There was absolutely no indication of it having been anywhere near mustard of any description. It was more like a thick, gloopy, sticky, overly sweet maple syrup to which chopped dill had been added. Although the flavour of the dill did come through in this horrendous sauce, it was intolerable and did nothing to enhance the credibility of the fish. A choice of toasted bread was served as a side and this would have been the perfect light lunch had they not messed up that one crucial component.

Frikadeller met Kold Kartoffelsalat & surt $8.95
Danish Meatballs with Potato Salad, Beets & Marinated Cucumbers
This huge plate served as an example of quantity over quality. Three enormous, sauceless meatballs, made even the mountainous pile of unexceptional potato salad look small in comparison. A large ramekin filled with a yellowish mayonnaise mixed with diced vegetables contained an excess of sugar and didn't do anything to make the dense balls of meat taste particularly interesting. If you are not discerning of your food, are brave enough to digress slightly from a standard American menu and are incredibly hungry and need a large plate of filling chow, this might be just the dish for you but I am sure Denmark won't be rushing to hold up it up as a fine example of what they can do with their National cuisine.

Link: http://becksposhnosh.blogspot.com/200...

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