In mid-October my wife and I will be spending a week in a village 20 minutes north of Arezzo. Our dinner plans are fixed, and what remains to be determined are the lunches on various day trips we've planned to the above destinations. The key is "light"--but delicious! We will be dining on substantial Tuscan fare each evening, and I will encounter real resistance (that's a euphemism for something potentially much uglier) if I arrange anything like a similarly substantial lunch. Obviously we will have a car, and the flexibility to move around the countryside.
I appreciate any advice you all might give me.