Having a friend over tomorrow for dinner in Philadelphia. Neither of us is a big eater and the weather is predicted to be hot, so I'll be serving a light menu:
French Potato Salad (I have some yummy organic red potatoes on hand)
Mediterranean Lentil Salad (has carrots and red onion as well as parsley)
And a dessert. I do have some lovely clementines. Any thoughts on what to do to finish off the meal?