Native Aussie coming to America and travelling to NYC. I'm looking for some casual, not expensive dining, not fussy eating. I like lighter foods, seafood and such, not heavy on the meat. I'm staying in Chelsea and lower Wall St. areas. Suggestions?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.