The old bakery at Union and Grant has been taken over by Sylvia's Bakery. It's strictly pastries and coffee (I was hoping for some bread in the neighborhood) and I tried the cheese biscuit. It was full of grated cheddar, but not as rich as a scone, required some extra butter (YMMV) and cost $4. There were some other sweeties there and I'd be curious what others think. Interestingly enough, the shop no longer is connected to the huge and historic bakery behind and below it, and I neglected to ask where the actual baking is being done, but the small volume in the shop could not possibly occupy such a large concern.