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End of Lidia's monkfish in brodetto with artichokes recipe?

grayum | Oct 17, 200906:13 AM

Does anyone know how to finish this recipe from Lidia's Italy? I saw up to the part where she adds the capers and hot water. I'm assuming she puts the monkfish back in, lets it cook for a while (how long?), and seasons it. Is there anything else? If anyone can fill in the ending I'd appreciate it. Thanks!

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