This casual counter service place gets good word here for their roast beef sandwich and fried seafood but recently someone told me that the pasta is good too.. especially at 3 to 5 bucks! We have had a couple of the chicken dishes but with shrimp instead of chicken for $1 upcharge. It's quite busy on Mondays so they don't officially do variations on this day but they did anyways and the chef really cared and wanted to make sure we were happy with it. The portions are generous, about 7 large tail-on shrimp which are very high quality and tenderly cooked... the type that feels and tastes somewhat like lobster tail.. They have Marinara, kind of chunky and basic but fresh and good with a little onion, parsley, celery, or minced garlic and butter(or oil), or alfredo which is really more of nice coating of béchamel with a mac and cheese type flavor. with linquini or ziti. Other choices are meatballs, sausages, chix parm, chix broc ziti, shrimp scampi served in take out dishes whether eat in or out... Obvi not a chowish dining experience but nice homey bargain made by people who care even when churning it out.