Does anyone know of a good, but reasonably priced, Long Island restaurant that can seat 80 people for a private party? I'm looking for an inexpensive, but delicious, sit down or buffet for a Saturday night rehearsal dinner in January '09.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
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In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks. Read more.
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Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.