Does anyone know of a good, but reasonably priced, Long Island restaurant that can seat 80 people for a private party? I'm looking for an inexpensive, but delicious, sit down or buffet for a Saturday night rehearsal dinner in January '09.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy