Had dinner at Levain on Friday. The place was half empty, which was a shame, because it was probably the best meal I've had this year. We started with the mussels, which tasted like the sea. The entree was the strip steak special with a side of local mushrooms. The steak was perfectly done and better than those at traditional steakhouses. The service was friendly and efficient wtihout being overbearing. I can't stop raving about the experience.
As a regular reader, I'd like to say thank you to all who post here. You all make dining in MPLS so much better!