+
Home Cooking

Lettuce Wraps - Home Cooking Dish of the Month June 2016

meatn3 | May 31, 201601:29 PM     47

What a great topic for the start of Summer! There's plenty of dietary flexibility so anyone with interest should be able to find a recipe to suit.

Here's an article to get the ball rolling:
http://www.bonappetit.com/test-kitche...

Please share your experiences here. And, remember, if you want to share a recipe for which you are not the author, please respect the author’s copyright by either: (a) including a link directly to the source of the recipe, or (b) if no link is available, use your own words to paraphrase and explain the instructions for making the dish (although you may directly quote any list and quantities of ingredients).

To view the voting:
http://www.chowhound.com/post/home-co...
To view the nominations:
http://www.chowhound.com/post/june-20...
To peruse or contribute to past DOTM topics:
http://www.chowhound.com/post/links-h...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

11 Kids' Lunches Better Than PB&J
Recipe Round-Ups

11 Kids' Lunches Better Than PB&J

by Leena Trivedi-Grenier | Back to school may feel more like back to the drawing board for parents trying to conceive of new...

The Best Sustainable School Lunch Supplies to Replace Plastic
Shop

The Best Sustainable School Lunch Supplies to Replace Plastic

by Caryn Ganeles | Packing plastic is second nature for many, but it’s worth the effort to rely on more sustainable choices...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.