I own 20-24 ‘everyday pans’ and store them on top of the cupboards in the kitchen. We also have a rack for our ECI
My 22-24 main pans & pots - the copper and more expensive stuff - are stored in closed cupboards in our guest room.
My wife stores her pans in our lower kitchen cupboards.
I rarely use her pans and she never use mine.
How do you store your many pans ?
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