I was addicted to Paulette's fried chicken! Delica manager told me that many customers feel the same, but when they can bring it back depends on how they grow the company. Any other outlet nearby that has anything like the chicken Paulette's did?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy