I just cracked open a bottle and an savouring it now... I am certainly enjoying it, though admittedly, my palate is pretty unsophisticated, so what flavours/sensations should I be looking for in it? Thanks in advance.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.