Follow us:

+
Home Cooking

Les Fougeres Restaurant - Chelsea Quebec

missclawdy | Feb 5, 201211:35 AM

I would like to try the recipe for The Rack of Lamb with Seville and Seaweed Jus from the cookbook "A Year At Les Fougeres", but do not have time to do a test run. As this is for a special dinner, I do not want to make a false step. Has anyone made it?

I am sure it is delicious as this is a wonderful restaurant.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide