From the owners of Bistro Provence. Once I caught up with them and saw the menu I wanted 'one of each' but the Pulled Pork Provencal, a new item on the menu, was calling my name a little more forcefully.
The nattily attired crew worked quickly and efficiently and my sandwich came out in no time. It was a very juicy and tasty sandwich dressed just with aioli and romaine on a very crusty and very chewy french loaf (from Slow Dough I think). It got even better as the juices from the meat and the condiments seeped into the bread. Just the bread and some butter would have made a very good meal and the price was very fair.
The menu changes regularly I think. I'm looking forward to catching up with them again soon. They're only making a couple of appearances a week at present but recently tweeted they're working on more arrangements and should be making more stops in a few weeks.