Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 26

Lers Ros - Yum [San Francisco]

TopoTail | Apr 25, 201211:26 PM

Had lunch at Lers Ros on Hayes Street this afternoon, and it was fabulous.

A friend and I shared the duck larb (Larb Phed Yang) and the fried trout (Pla Trout Tod Nam Pla).

The larb was one of the most flavor packed dishes I have ever eaten, and may also have been the most texturally compelling. While I have said unkind things about ice burg lettuce in the past, I will never do so again. The ice cold, crispy lettuce and the spicy, lime-infused duck exploded in my mouth like nothing I have eaten before.

The trout was perfectly fried, sweet, and impeccably fresh. It paired beautifully with the mango sauce and some steamed rice.

I wish they had an East Bay branch, but I will certainly return to the city to experience more offerings on the extensive menu.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH