I'm trying to track down a recipe I had, made, loved, and lost. It was from either Gourmet or Food and Wine, some time in 2000 or 2001, for a lentil soup made with lamb. I think they said it was German or Belgian.
Epicurious isn't pulling up anything that looks right, and the web pulls up lots of lentil soup recipes, but not this one.
Any chance anyone has kept better track of this recipe than I did?