Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Old Lemons (and Zest)


Home Cooking 2

Old Lemons (and Zest)

smkit | Mar 10, 2011 08:19 PM

I needed a couple lemons zested for a recipe the other night. One of my lemons was old and sort of shrunken and the other was new and firm.

Is lemon zest affected by the age of the lemon? Or is it all the same?

Want to stay up to date with this post?

Recommended From Chowhound