Any advice on where to find lemongrass, tamarind paste, and other SE Asian ingredients in Shanghai? I know I'm posting a lot on how to find non-Shanghai stuff here; I apologize. Just trying to get my bearings.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.