Any advice on where to find lemongrass, tamarind paste, and other SE Asian ingredients in Shanghai? I know I'm posting a lot on how to find non-Shanghai stuff here; I apologize. Just trying to get my bearings.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.