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Home Cooking 3

Lemongrass questions

Joebob | Jan 7, 201212:01 PM

I stuck a few stems in the ground and they took off! Now I have 30-40 stems about a foot high. When do I pick them and which ones should be picked first? I assume that to cook with them, I trim off the tops, remove the outer leaves, crush the bottom part lightly, perhaps tie into a knot, and add it to whatever dish I want to be flavored, yes?

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