Home Cooking

lemon tart without prebaked filling?

Share:

Home Cooking 6

lemon tart without prebaked filling?

heidipie | Mar 12, 2006 11:11 AM

I can't find the recipe I clipped from I think a summer 1991 issue of Gourmet magazine, and Epicurious doesn't have it. It's something like a stick of butter, a cup of sugar, 6 eggs, and a bunch of lemon juice and zest, whisked and put into the (blind baked or not? I don't remember) tart shell, and baked for some amount of time. Anybody got something like this, for me to use before my neighbor's Meyer lemons go bad? TIA.

Want to stay up to date with this post?

Recommended From Chowhound