Apparently there is a drink-like dessert served at many restaurants in Italy. It's called a Lemon Sorbetta, but we in Canada can't seem to find a recipe for it. Hopefully someone on this board can help.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.