I need to bake 3 cakes tonight and need to get my hands on the recipe so I can go shopping after work. I can't remember which of the 2 mags this recipe came from, but it had lemon zest in the cake itself and a lemon syrup bath and lemon glaze on top of that. It's probably one of the better pound cakes I've ever had.
Can someone please paraphrase the recipe for me? Thanks.