Home Cooking 4

Lemon Pound Cake Recipe from Cook's Country/Cook's Illustrated?

rockycat | Jun 4, 201207:55 AM

I need to bake 3 cakes tonight and need to get my hands on the recipe so I can go shopping after work. I can't remember which of the 2 mags this recipe came from, but it had lemon zest in the cake itself and a lemon syrup bath and lemon glaze on top of that. It's probably one of the better pound cakes I've ever had.

Can someone please paraphrase the recipe for me? Thanks.

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