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Home Cooking

LEMON PIE TO "EGGY"

lacoet | Mar 26, 201508:49 PM     19

Hello,
I've been wondering if I'm alone in this:
I've tried hundreds of different recipes to make lemon curd and I haven't been able to find one where the egg flavor doesn't overpower the lemon flavor on the finished product.
A neighbor gave me a bunch of beautiful lemons and I want to make a lemon meringue pie but I don't want the filling to taste eggy.
Could somebody help with an idea to avoid that?
Thanks.

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