After watching Alton Brown's "Good Eats" show this a.m. on making lemon meringue pie, I have developed a hunger for one. Since I am too lazy to cook one myself, can anyone recommend the best place to buy one? Thanks.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.