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The bottle reads "best used by Nov. 15, 2006." It's been in the fridge. I'm thinking since it's so acidic it's ok. It smells ok. I want to use it in a salad dressing. Thoughts?
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
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