Just made the Guinness Stout Ginger Bread that has been posted here - came out fine. I looked for a lemon glaze recipe on Google, found several. The one I tried sounded very simple - 5 tbs of lemon juice (fresh) wisked with 1-3/4 cups of powdered sugar. The consistency and appearance were fine, but the flavor was more like a sugar glaze with some lemon flavoring in it. What I'd like to have is the opposite - a strong/tart intense lemon flavor with a little sweetness to cut it. Does anyone have a recipe for something like this???
Thanks in advance.