Home Cooking 14

what to do with lemon curd?

vongole | Apr 16, 200503:24 PM

I made a lemon curd for a pavlova (meringue roll) which flopped, and I don't have another six eggs to make another. What should I do with two cups of curd?it's too intense for me to eat it by itself. It's thick, but somewhat more gelatinous than the creamy daffodil-yellow one I've bought in jars before.

Extra points for simple, easier recipes.... TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH