+
brooklynsabra | Dec 11, 201507:03 AM     19

Hello fellow bakers and happy holidays,

So to make a long story short, like a lot of people, I often send in baked goods with my husband to share with his office mates. One of them has fallen in love with my lemon squares and offered to pay for an entire pan of them. I am thinking of taking her up on it and want to find a nice way to package them.

So far, I am considering baking them in an 8 x 8 aluminum tin and then either wrapping in cellophane with a festive ribbon or finding a bakery box... Would this work? (I have never baked in a tin before...) Other ideas?

Also, I (and I think plenty of other fellow bakers) hate the fact that the powdered sugar I sprinkle on top melts so quickly. I know that King Arthur makes some sort of "non-melting" powdered sugar...Thoughts from anyone who has tried it? I am dubious in terms of its flavor and if it would be worth buying... Do I have any other alternatives re: ensuring the sugar does not melt?

Thanks in Advance!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.